Best thai food around Canton Valley

Coconut Cake

Best seller homemade coconut chiffon cake with a layer of coconut sauce topped with coconut flakes.

53. Bangkok Fried Rice

Everyone’s favorite, stir-fried steamed jasmine rice with egg, onion, tomatoes, green peas, and baby corn.

58a. Duck Noodle Soup

Your choice of noodles (yellow, rice, or flat) served with garlic and scallions in a duck broth, with a side of bean sprouts, cilantro, and lime.

48. Pad Kee Mao (Drunken Noodles)

Spicy. Wok-tossed flat rice noodles with Thai hot chili, egg, onions, bell peppers, broccoli, and sweet basil leaves cooked with exotic Thai spices.

65. Mix Veggie

Stir-fried mixed vegetables and garlic served in a garlic brown sauce.

49. Pad See-Ew

Stir-fried flat rice noodles with egg, broccoli or Chinese broccoli, and garlic served in a black soy sauce.

26a. Crispy Green Beans

Lightly battered green beans, fried to a crisp served with homemade spicy mayonnaise.