Ordering from Somewhere in Bangkok

Deep fried golden rolls filled with mixed vegetables, taro, and clear noodles served with home-style sweet sauce.

Fresh lettuce, carrots, mint leaves, cilantro and rice noodle, with Shrimp or Tofu, wrapped in rice paper. Served with sweet sauce topped with ground peanuts.

Thai style stir fried chicken served with water chestnuts, onions, scallions, and cilantro topped with crunchy noodles served on lettuce leaves. Served with a sweet pineapple sauce and crushed peanuts.

Marinated grilled chicken on wooden skewers served with peanut sauce and cucumber salad.

Deep fried chicken wings served with our signature sweet chili sauce.

Tempura shrimp skewers deep fried until crispy, Thai sweet and sour sauce with dried onions and scallions

Lightly battered tofu, fried until crispy and golden served with a sweet sauce topped with ground peanuts.

Pan-fried pancake with sautéed onions and scallions folded within. Served with peanut sauce.

Fried or steamed shrimp dumpling served with ginger soy sauce.

Pan-fried or steamed dumpling with chicken or vegetables served with ginger soy sauce.

Marinated crispy chicken wings served with our house spicy sauce.

Deep fried lightly battered onions, carrots, eggplant, green bean, broccoli, mushrooms, and potato served with home-made sauce.

Lightly battered green beans, fried to a crisp served with homemade spicy mayonnaise.

Lightly battered tempura tossed in a spicy mayonnaise sauce topped with sesame seeds and scallions.

A traditional hot and sour Thai style clear soup simmered with shrimp, mushrooms, bell peppers, Thai herbs, lemongrass, chili paste, lime leaves, and galangal, topped with cilantro. Mild

A traditional Thai soup with chicken, coconut milk, galangal, mushrooms, bell peppers, lemon grass, lime leaves, and cilantro. Mild

Mild. The most popular original hot and sour soup with a tasty smooth broth flavored with large shrimp, fresh milk, mushroom, tomatoes, bell peppers and mixed herbs topped with cilantro.

Similar to Tom Yum Somewhere but with added rice noodles to absorb the delicious flavor.

Steamed jasmine rice in chicken broth with sliced chicken topped with dry garlic, cilantro, and scallions.

Mild. A clear spicy and sour soup with shrimp, mussels, squid, and mixed herbs topped with basil leaves.

Pork and shrimp wrapped wontons in a chicken broth.

A clear broth with tofu, clear noodles, napa, mushrooms. onions, carrots, and scallions topped with dry garlic and cilantro.

Fresh homemade thick noodle in a chicken broth with crispy pork and topped with fried onion, fresh cilantro, and scallions.

Steamed jasmine rice in spicy and sour soup with chicken, shrimp, bell peppers and mushrooms topped with cilantro.

Seasonal mixed green vegetables including cucumbers, carrots, and tomatoes topped with crunched noodles and cilantro. Served with peanut sauce or ginger dressing.

Mild. Shredded green papaya with carrots, string beans, tomatoes, and ground peanuts mixed in a spicy lime sauce.

Mild. Shredded green papaya with carrots and tomatoes mixed in a spicy lime sauce with salted crab and fish mug.

Mild. Clear mung bean vermicelli tossed with ground chicken, squid, shrimp, red onions, cilantro, and roasted peanuts dressed in a chili and lime sauce.

Mild. Seasoned ground chicken breast with red onions, ginger, scallions, cilantro, and peanuts in chili paste and lime juice.

Mild. Sliced char-grilled steak lightly tossed in lime juice, red onions, ground roasted rice, and roasted chili flakes. Topped with shredded mint, scallions, and cilantro.

Mild. Ground chicken breast or beef cooked in lime dressing, red onions, cilantro, scallions, and ground toasted rice.

Mild. Grilled shrimp seasoned with lemongrass, red onions, bell peppers, mint, lime juice, and spicy chili paste.

Mild. Combination of steamed shrimp, calamari, scallops, and mussels blended with lemongrass, red onions, and bell peppers. Topped with lime juice and spicy chili paste.

Everyone’s favorite, stir-fried steamed jasmine rice with egg, onion, tomatoes, green peas, and baby corn.

Mild. Stir-fried steamed jasmine rice with egg, onions, bell pepper and basil leaves.

Stir-fried steamed jasmine rice with egg, scallions, tomatoes, pineapple, cashew nuts, and raisins in yellow curry powder.

Stir-fried steamed jasmine rice with egg, onions, bell peppers, baby corn, and crab meat lightly sautéed in a special sauce.

Beef broth-based soup with rice noodles, sliced beef, and meatballs topped with scallions, cilantro, basil, sliced lime, and chili pepper.

Chicken broth with egg noodle, shrimp wonton, and lettuce topped with scallions, cilantro, and dry garlic.

Your choice of noodles (yellow, rice, or flat) served with garlic and scallions in a duck broth, with a side of bean sprouts, cilantro, and lime.

Mung bean noodles in chicken broth with shrimp, scallops, and squid, egg, napa, zucchini, scallions, broccoli, baby corn, and carrots in Sukiyaki sauce.

The most famous dish of Thailand. Stir-fried rice noodles with egg, scallions, and ground peanuts in our homemade pad Thai sauce.

Homestyle traditional drunken noodle dish with udon noodles and Chinese broccoli.

Stir-fried wonton noodles with our famous pad Thai sauce.

Spicy. Wok-tossed flat rice noodles with Thai hot chili, egg, onions, bell peppers, broccoli, and sweet basil leaves cooked with exotic Thai spices.

Stir-fried flat rice noodles with egg, broccoli or Chinese broccoli, and garlic served in a black soy sauce.

Stir-fried clear noodles with egg, shiitake mushrooms, tomatoes, napa, onions, carrots, scallions, and celery.

Wok-tossed flat rice noodle with egg, topped with a brown gravy sauce, baby corn, and broccoli or Chinese broccoli.

Crispy egg noodle topped with a brown gravy sauce, baby corn, and broccoli or Chinese broccoli.

The most famous Thai flat rice noodle stir-fried with succulent chicken, pork, or beef in a house sauce on top of a bed of lettuce sprinkled with scallions, crispy noodles, and cilantro.

Spicy. Stir-fried bell peppers, string beans, bamboo shoots, and sweet basil in a spicy Thai hot chili garlic sauce.

Stir-fried onions, cucumbers, tomatoes, pineapple, and bell peppers served in a tangy sweet and sour sauce.

Stir-fried cashew nuts, pineapple, bell peppers, water chestnuts, onions, dry chili, and carrots in our home-made chili brown sauce.

Stir-fried ginger, onions, bell peppers, carrots, and snow peas in oyster sauce.

Stir-fried fresh garlic and black pepper sauce served on top of steamed mixed vegetables.

Spicy. Fried eggplant sautéed with onions, bell peppers, and basil leaves in a spicy sauce.

Stir-fried mixed vegetables and garlic served in a garlic brown sauce.

Spicy. Stir-fried string beans, bell peppers, and kaffir lime leaves in a spicy red curry paste.

Spicy. Stir-fried onions, string beans, carrots, bell peppers, and basil in a chili-pepper sauce.

Spicy. Stir-fried with fresh chili peppers and onions in a garlic spicy sauce.

Stir-fried fresh spinach and broccoli topped with homemade creamy sauce and cashew nuts.

Spicy. Spicy red curry cooked with coconut milk, bamboo shoots, bell peppers, string beans, and sweet basil.

Spicy. Spicy green curry cooked with coconut milk, eggplant, bamboo shoots, bell pepper, string beans, peas, and sweet basil.

Mild. Yellow curry cooked with coconut milk, pineapple, potatoes, onions, carrots, and scallions.

Mild. Massaman curry cooked with coconut milk, peanuts, potatoes, onions, carrots, and scallions. ​

Spicy. Panang curry is a distinctively thicker curry sautéed with coconut milk and bell peppers sprinkled with kaffir lime leaves. Served with tempura mixed vegetables.

Very spicy. The grandest curry in Thai cuisine cooked with eggplant, bell peppers, mix vegetables, and basil leaves.

Spicy. Stir-fried crispy chicken cooked with chili peppers, bell peppers, garlic, cashew nuts, and crispy holy basil.

Spicy. Stir-fried pork, string beans, bell peppers, lesser ginger, and basil in red curry.

Spicy. Chopped beef string beans, bell peppers stir-fried in a chili pepper sauce.

Spicy. Chopped chicken, string beans, bell peppers stir-fried in a chili pepper sauce.

Soft fried shrimp stir-fried with garlic, scallions, bell peppers, and a honey sauce.

Stir-fried seafood combination of shrimp, squid, scallops, mussels, and vegetables in a light brown sauce.

Grilled shrimp and scallops in a light mango and coconut sauce, topped off with coconut shavings.

Spicy. Wok-tossed seafood assortment featuring shrimp, New Zealand mussels, squid, and scallops in warm chili paste sauce.

Mild. Crispy roast duck with tomatoes and pineapples in our traditional red curry sauce.

Spicy. Crispy tender duck marinated with Thai herbs and spices accompanied by an assortment of vegetables. Served with our special house sauce.

Mild. Freshly grilled sea bass surrounded by delightful grilled shrimp and scallops drizzled with the chef’s special sauce.

Mild. Deep fried sea bass topped with kaffir lime leaves topped with a chili paste sauce. Garnished with steamed broccoli, carrots, and snow peas.

Mild. A popular dish native to Northern Thailand (Chiang Mai) served with crispy egg noodles, chicken, scallions, and cilantro cooked in a yellow curry.

Spicy. Stir-fried pork, onions, three different types of chili peppers (fresh chili, dry chili, and Asian chili), and red bell peppers served in the chef’s special sauce.

Sautéed ramen noodles with onions and three different types of chili peppers (fresh chili, dry chili, and Asian chili) served with a combination of vegetables.

Mild. Pan fried succulent jumbo shrimp with butter grilled to perfection in a traditional scampi recipe. Served with steamed asparagus and broccoli.

Spicy. Traditional twice cooked crispy pork stir-fried with fresh garlic, Thai chili pepper paste, bamboo shoots, string beans baby corn, onion and bell pepper topped with crispy ka-prow leaf.

Wok fried rice with eggs mixed with onions, cashew nuts, raisins, and fresh diced pineapples with a dash of curry powder served in half of a fresh pineapple.

Soft shell crab with spicy hot basil sauce

Traditional Thai favorite, marinated coconut and steamed sticky rice with egg custard.

By Bruce Cost

Brown sugar coated tapioca swirling in our signature milk tea.

Thai iced tea latte topped with creamy layer of float and chewy tapioca.

Taro milk tea with sweet, mellow ube paste coated inside the cup.

Deep, fragrant Vietnamese coffee taken to the next level with coffee jelly.

Considered a convenience store classic in Bangkok. Iced cocoa topped with Ovaltine malt extract and condensed milk.

Green apple, passion fruit, and red beet tea have joined forces in a cup and topped with passion fruit popping bubbles.

Premium Assam black tea that delivers a deep, rich flavor.

Authentic Thai tea blended to perfection with condensed milk.

Earl grey tea hiding notes of citrus and extremely fragrant

Warm, aromatic, and spiced all brewed to a creamy concoction.

Premium matcha latte giving you a boost with its umami flavor.

Deep, fragrant Vietnamese coffee taken to the next level with coffee jelly.

Caffeine free. If warm were a taste, it would be taro. Sweet and nutty. And now as a drink!

Caffeine free. Sweet refreshing melon drink.

Caffeine free. Slightly woody and nutty but always sweet.

Caffeine free. Coconut's side-kick and a perfect option for those partial to anything bright and tropical.

Caffeine free. Underrated for its subtle sweetness, but its refreshing quality will surprise you.

Caffeine free. Dare we say the perfect combination of sweet & sour.

A little floral here and a little sweetness there in one cup.

The most tropical and hearty combination.

Classic thai tea but with the milk replaced with freshly squeezed lemon.

A slight touch of tartness from the lychee made bright with the green tea.

The sourness of the kumquat really brings out the boldness in the honey.

A combination of sweet, sour, and tartness swirled with green tea.

Soft, subtle, sweet. The perfect trinity in this peach tea.

The classic tangy option that will never go wrong.

A sophisticated floral and tart-y mixture that is extra fragrant.

Combination of green tea with lemongrass, coconut, and ginger. It is a tribute to one of the world’s great cuisines. Relaxing.

Beautiful little hand rolled pearls, gently infusing the floral essences from jasmine flowers.

Japan’s favorite green tea. Nourishing.

Up to 20 layers of crepe topped with homemade strawberry sauce.

Best seller homemade pandan chiffon cake with a layer of coconut sauce with plum seeds topped with coconut flakes.